Hamachi Crudo Recipe

Preparation Steps

1. 1

   Prepare the Mango Sauce

   Peel and cube the mango, then blend it with lime juice, chopped jalapeño, and a pinch of salt until smooth. Adjust seasoning if necessary.

2. 2

   Slice the Hamachi

   Using a sharp knife, thinly slice the hamachi into bite-size pieces and arrange them on a serving plate.

3. 3

   Assemble the Dish

   Drizzle the spicy mango sauce over the sliced hamachi. Garnish with fresh cilantro, a drizzle of olive oil, and sprinkle with black pepper.