Name: Neveyah Thai & Sushi Restaurants Garlic Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups Asian greens; 1 cup Broccoli florets; 1 cup Snow peas; 1 cup Carrots, sliced; 1 cup Baby corn; 1 cup Protein (tofu, chicken, beef, or seafood)

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Med Bag of Chips

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Asian Greens, broccoli, snow pea, carrots, and baby corn, topped with fried garlic. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)

Wash and chop the Asian greens, broccoli, snow peas, carrots, and baby corn into bite-sized pieces.

Prepare the Vegetables

If using tofu, cube it and pan-fry until golden. For chicken or beef, slice thinly and sauté until cooked through. If using seafood, cook until just opaque.

Cook the Protein

In a large pan or wok, heat some oil over medium-high heat. Add the carrots and broccoli first, stir-frying for about 2 minutes. Then add the snow peas, baby corn, and Asian greens, stir-frying for another 3-4 minutes until all vegetables are tender but crisp.

Stir-Fry the Vegetables

Drizzle the garlic sauce over the stir-fried vegetables and protein. Toss everything together until well coated and heated through.

Add the Garlic Sauce

Garnish and Serve

Asian greens

Broccoli florets

Snow peas

Carrots, sliced

Baby corn

Protein (tofu, chicken, beef, or seafood)

Garlic Sauce

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Tempura Cheesecake

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Tozai Living Jewel

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Make Garlic Sauce Recipe in just 30m. Asian Greens, broccoli, snow pea, carrots, and baby corn, topped with fried garlic. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)

Garlic Sauce Recipe

Ingredients

Vegetables and Protein

Method

Preparation and Cooking

Prepare the Vegetables

Cook the Protein

Stir-Fry the Vegetables

Add the Garlic Sauce

Garnish and Serve

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