Fried Rice Recipe
Choice of vegetable, tofu, chicken, or beef. Add Extra for Seafood: Shrimp, squid & scallop (7)
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather and prepare all the ingredients before starting to cook.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
- 3
Sauté Aromatics
In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and diced onion until fragrant and translucent.
- 4
Add Vegetables and Protein
Add the mixed vegetables and tofu (or chicken/beef, if using) to the skillet. Cook for about 3-4 minutes until heated through.
- 5
Combine with Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and tofu.
- 6
Season the Rice
Pour in the soy sauce and mix thoroughly. If adding seafood, do so now and cook for an additional 2-3 minutes until seafood is cooked through.
- 7
Finish with Eggs and Green Onions
Add the scrambled eggs and chopped green onions to the fried rice. Stir to combine and heat through for 1-2 minutes.
- 8
Serve
Serve hot and enjoy your homemade fried rice!
