Fire Starter Recipe
Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for another 10 minutes.
- 2
Prepare the Spicy Tuna Mix
In a bowl, mix the diced tuna with spicy mayo and a pinch of salt. Adjust seasoning to taste.
- 3
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin wedges.
- 4
Assemble the Fire Starter
On a nori sheet, spread a thin layer of sushi rice, leaving a little space at the edges. Layer with spicy tuna, avocado slices, and micro greens. Roll the sushi tightly and seal the edges with a bit of water.
- 5
Add Seared Salmon
Top the rolled sushi with seared salmon slices and drizzle with kobachi sauce. Sprinkle sesame seeds on top.
- 6
Slice and Serve
Slice the sushi roll into bite-sized pieces and serve with additional spicy mayo and soy sauce if desired.
