Egg Noodle Stir-fry Recipe
Egg noodle, mix veggies, eggs, onions, and bean sprouts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Noodles
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and minced garlic, and sauté until fragrant.
- 3
Add Mixed Vegetables
Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes until they are tender-crisp.
- 4
- 5
Combine Noodles and Season
Add the cooked egg noodles and bean sprouts to the skillet. Pour in the soy sauce and stir everything together. Cook for an additional 2-3 minutes, stirring frequently.
- 6
Season to Taste
Season with salt and pepper to taste. Serve hot.
