Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Bring a pot of salted water to a boil. Add the edamame pods and cook for 3-5 minutes until they are tender. Drain and rinse under cold water to stop the cooking process.
- 2
Season with Sea Salt
While the edamame is still warm, sprinkle the sea salt over the pods, tossing gently to ensure they are evenly coated.
- 3
Serve
Transfer the salted edamame to a serving bowl. Enjoy warm or at room temperature.
