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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
In a pot of boiling salted water, cook the shelled edamame for about 3-5 minutes until tender. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Combine Ingredients
Add the cooked edamame and kimchi to the skillet. Stir well to combine and cook for an additional 3-4 minutes until heated through.
- 4
Season the Dish
Drizzle sesame oil over the mixture and season with salt and black pepper. Stir well to ensure everything is coated.
- 5
Serve
Transfer to a serving dish, sprinkle with sesame seeds if using, and enjoy warm.
