Crispy Curry Duck Recipe
1/4 maple crispy duck, sweet peanut base, rich coconut milk, cooked with potatoes, carrots and onions, topped with crushed peanuts
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Ingredients
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Crispy Curry Duck Ingredients
Method
Crispy Curry Duck Directions
- 1
Prepare the Duck
If not already cooked, roast the maple crispy duck according to package instructions until skin is crispy. Once cooked, let it rest before cutting into pieces.
- 2
- 3
Combine Ingredients
Stir in the peanut butter, coconut milk, and curry powder. Mix well until the peanut butter is fully incorporated.
- 4
Simmer
Add the crispy duck pieces to the pot, season with salt and pepper to taste, and bring the mixture to a simmer. Cover and let it cook for about 15-20 minutes, or until the vegetables are tender.
- 5
Serve
Once cooked, serve the curry duck hot, topped with a generous amount of crushed peanuts.
