Chirashi Recipe
Assorted fish over a bed of sushi rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chirashi Ingredients
Method
Chirashi Preparation
- 1
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Combine rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over the warm rice and gently fold to combine. Allow it to cool to room temperature.
- 3
- 4
Assemble the Chirashi
In a large bowl or plate, create a bed of sushi rice. Arrange the assorted sashimi on top, followed by the cucumber, carrot, and pickled ginger. Sprinkle with sesame seeds and add torn pieces of nori as desired.
- 5
Serve
Serve immediately and enjoy your Chirashi!
