Name: Neveyah Thai & Sushi Restaurants Chicken Udon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 grams Udon noodles; 300 grams Chicken breast; 4 cups Chicken broth; 1 cup Cilantro; 1 bunch Scallions; 2 tablespoons Soy sauce; 1 tablespoon Sesame oil; 2 cloves Garlic; 1 inch Ginger; null to taste Salt; null to taste Pepper

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Sliced chicken, thick Japanese noodles in chicken broth topped with cilantro and scallions.

Slice the chicken breast into thin strips. Mince the garlic and ginger, and chop the scallions and cilantro.

Prepare the Ingredients

In a pot, heat the sesame oil over medium heat. Add the sliced chicken breast and sauté until cooked through, about 5-7 minutes. Season with salt and pepper.

Cook the Chicken

Pour the chicken broth into the pot and bring to a boil. Add the udon noodles and cook according to package instructions, usually about 5-8 minutes.

Add Broth and Noodles

Add the minced garlic, ginger, and soy sauce to the pot. Stir well and let simmer for another 2-3 minutes.

Flavor the Broth

Ladle the soup into bowls and top with chopped cilantro and scallions. Enjoy your Chicken Udon hot!

Serve

Udon noodles

Chicken breast

Chicken broth

Cilantro

Scallions

Soy sauce

Sesame oil

Garlic

Ginger

Salt

Pepper

Chicken Udon

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Make Chicken Udon Recipe in just 30m. Sliced chicken, thick Japanese noodles in chicken broth topped with cilantro and scallions.

Chicken Udon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Cook the Chicken

Add Broth and Noodles

Flavor the Broth

Serve

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