Chicken Satay Recipe
Marinated chicken with curry and coconut milk, served with Thai peanut sauce.
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Ingredients
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Marinated Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, mix coconut milk, soy sauce, red curry paste, lime juice, garlic, ginger, and salt. Cut chicken breast into bite-sized pieces and add to the marinade. Let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred.
- 4
Serve
Serve the chicken satay hot with Thai peanut sauce for dipping.
