Ceviche Recipe
Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce
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Ingredients
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Ceviche Ingredients
Method
Preparation Directions
- 1
Marinate the Yellowtail
In a mixing bowl, combine the diced yellowtail with lime juice and a pinch of salt. Let it marinate in the refrigerator for about 15 minutes until the fish is opaque.
- 2
- 3
Plate the Dish
Transfer the ceviche mixture onto a serving plate and top it with the thinly sliced Japanese red snapper.
- 4
Add Sauce and Serve
Drizzle chef's hot sauce on top according to your spice preference. Serve immediately.
