Jul 14 2026
Restaurants›Neveyah Thai & Sushi Restaurant›Blue Sea Recipe

Blue Sea Recipe

Inspired by Neveyah Thai & Sushi Restaurant
Time30m
Serves2

Yellowtail, cucumber, avocado, topped with akami, king salmon and mango cucumber apple salsa

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Base

    Slice the yellowtail, cucumber, and avocado into thin pieces. Arrange them beautifully on a plate to create the base of the dish.

  2. 2

    Prepare the Salsa

    Dice the mango and apple into small cubes. In a bowl, combine the diced mango, apple, fresh cilantro, lime juice, salt, and pepper. Mix well and set aside.

  3. 3

    Top the Dish

    Place the akami and king salmon slices on top of the arranged yellowtail, cucumber, and avocado. Spoon the mango cucumber apple salsa over the top.

  4. 4

    Serve

    Serve immediately as a refreshing appetizer or a light main dish.

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