Basil Sauce Recipe
Bell peppers, onions, bamboo, and fresh basil. Choice of vegetable, tofu, chicken, or beef, Add Extra for Seafood, Scallops, or Squid (5)
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Ingredients
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Sauce Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Chop the bell peppers, onion, and bamboo shoots into small, bite-sized pieces.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
- 4
Blend the Sauce
In a blender, combine the sautéed vegetables, fresh basil, salt, black pepper, and chili flakes. Blend until smooth and creamy.
- 5
Adjust Seasoning
Taste the sauce and adjust seasoning as needed. You can add more salt, pepper, or chili flakes to suit your preference.
