Basil Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers, onion, and basil leaves. Mince the garlic.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté the Vegetables

   Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 2-3 minutes. Then, add the diced bell peppers and cook for another 2 minutes.

4. 4

   Add the Rice

   Add the cooked rice to the skillet, breaking up any clumps. Stir to combine with the vegetables.

5. 5

   Season the Rice

   Pour the soy sauce over the rice and add salt and pepper to taste. Stir well to ensure the rice is evenly coated.

6. 6

   Add the Basil

   Remove the skillet from heat and fold in the chopped basil leaves. Mix until the basil is evenly distributed throughout the rice.

7. 7

   Serve

   Serve the basil fried rice hot, garnished with additional basil if desired.