Beat Our Meat T-shirt Recipe
Recipe information
Make Beat Our Meat T-shirt in just 40m. YOU MAY BEAT OUR PRICES BUT YOU'LL NEVER BEAT OUR MEAT!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meat
Seasoning
Extras
Preparation
1. Mix the Meats
In a large mixing bowl, combine the ground beef and pork sausage. Use your hands to mix the meats together until fully combined.
2. Season the Meat
Add salt, black pepper, garlic powder, onion powder, and smoked paprika to the meat mixture. Mix thoroughly to ensure the seasoning is evenly distributed.
Cooking
3. Form the Patties
Shape the meat mixture into 4 equal-sized patties, making sure they are evenly thick to ensure even cooking.
Assembly
5. Add BBQ Sauce
During the last minute of cooking, brush BBQ sauce on top of each patty to glaze them.
6. Prepare the Buns
While the patties are finishing, toast the burger buns on the grill or in a toaster until lightly golden.
7. Assemble the Burgers
Place each patty on the bottom half of a bun. Top with shredded cheddar cheese, pickles, lettuce, and tomato slices. Cover with the top half of the bun.
Local Coupons
No local coupons found for this recipe's ingredients.