Chilaquiles Recipe
totopos, choice of salsa, salsa fresca, crema, queso, cilantro
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The best thing to pair and share with Chilaquiles
Ingredients
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Chilaquiles Ingredients
Method
Chilaquiles Preparation
Prepare the Totopos
In a frying pan over medium heat, lightly fry the totopos until they are golden and crispy. Drain on paper towels.
Add Salsa
In the same frying pan, add your choice of salsa to the crispy totopos, ensuring they are evenly coated. Cook for 2-3 minutes until the salsa is heated through.
Plate the Chilaquiles
Transfer the saucy totopos to a serving plate.
Garnish
Top with salsa fresca, a drizzle of crema, crumbled queso fresco, and chopped cilantro.
Serve
Serve immediately while hot, and enjoy your chilaquiles!
