Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the Portobello mushrooms with a damp cloth. Remove the stems and gently scrape out the gills using a spoon to create space for the stuffing.
Stuffing
- 3
Mix Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, bread crumbs, salt, black pepper, and red pepper flakes. Mix until all ingredients are well incorporated.
- 4
Baking
- 5
Bake Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the mushrooms are tender and the tops are golden brown.