Gold Peak Raspberry Tea Recipe
Make Gold Peak Raspberry Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavoring
Garnish
Method
Tea Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let the tea steep for 5-7 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool to room temperature.
Flavoring the Tea
- 4
Prepare Raspberries
In a blender, add the fresh raspberries and blend until smooth. You can strain it if you prefer a smoother texture.
- 5
Mix Ingredients
In a large pitcher, combine the cooled tea, raspberry puree, 1 cup of granulated sugar, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract. Stir well until the sugar is fully dissolved.
Serve
- 6
Chill and Serve
Fill glasses with ice cubes and pour the raspberry tea over the ice. Garnish with fresh mint leaves and serve immediately.