Shrimp Scampi Recipe
Garlic, basil, red bell peppers, onions and touch of marinara in white wine lemon sauce over linguine pasta.
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Ingredients
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Pasta
Shrimp and Sauce
Method
Pasta Preparation
- 1
Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.
Shrimp and Sauce Preparation
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, diced onion, and diced red bell pepper. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.
- 3
- 4
Make the Sauce
Pour in the white wine and lemon juice, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and let it cook for about 2-3 minutes.
- 5
Add Marinara and Basil
Stir in the marinara sauce and chopped basil. Season with salt and black pepper to taste. Let the sauce simmer for another 2-3 minutes.
- 6
Combine Shrimp and Sauce
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional minute until everything is heated through.
Assembly
- 7
Serve
Serve the shrimp scampi over the cooked linguine pasta. Garnish with additional basil if desired. Enjoy!