Sausage And Pepper Parmigiana Recipe
Onions and green peppers baked with marinara sauce and mozzarella cheese
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Ingredients
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Vegetables
Meat
Sauce
Cheese
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion and green bell pepper into bite-sized pieces.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Remove the casing from the Italian sausage and crumble it into the skillet. Cook for about 5-7 minutes until browned and cooked through.
- 3
Assembly
- 4
Layer the Ingredients
In a 9x13 inch baking dish, spread half of the marinara sauce on the bottom. Add the sausage and vegetable mixture over the sauce. Pour the remaining marinara sauce on top.
- 5
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the top of the marinara sauce.
Baking
- 6
Bake the Dish
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let it sit for a few minutes before serving. Enjoy your Sausage and Pepper Parmigiana!