Rose | Le Pianure | Italy Recipe
Make Rose | Le Pianure | Italy Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine
Flavoring
Method
Wine Preparation
- 1
Harvesting Grapes
Carefully harvest Sangiovese and Trebbiano grapes, ensuring they are ripe and free from blemishes.
- 2
Crushing Grapes
Crush the harvested grapes in a clean container to release the juice. This can be done using a grape crusher or manually.
- 3
- 4
Fermentation
Cover the fermentation vessel with a clean cloth and allow the mixture to ferment in a cool, dark place for about 5-7 days.
Flavoring Addition
- 5
Adding Flavorings
After fermentation, gently stir in the rose petals, citric acid, and lemon zest into the fermented grape mixture.
- 6
Secondary Fermentation
Allow the mixture to sit for an additional 3-5 days to incorporate the flavors.
- 7
Straining
Strain the mixture through a fine mesh sieve or cheesecloth to remove solids, ensuring a clear liquid remains.
- 8