Plain Cannoli Recipe
Make Plain Cannoli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Ricotta Filling
Garnish
Method
Cannoli Shells
- 1
Prepare the Dough
In a mixing bowl, combine the flour, sugar, cocoa powder, and salt. Mix well.
- 2
Add Wet Ingredients
Add the softened butter, egg yolk, white wine (or vinegar), and water to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 4
Roll Out the Dough
After resting, divide the dough into smaller portions. Use a pasta machine or rolling pin to roll each portion into thin sheets.
- 5
Cut and Shape the Shells
Cut the rolled dough into circles (about 4 inches in diameter). Wrap each circle around a cannoli tube, sealing the edges with a little water.
- 6
Fry the Shells
In a deep pan, heat the vegetable oil to 350°F (175°C). Fry the cannoli shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Ricotta Filling
- 7
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 8
Add Chocolate Chips
Fold in the mini chocolate chips into the ricotta mixture until evenly distributed.
Assembly
- 9
Fill the Shells
Using a piping bag or a spoon, fill each cannoli shell with the ricotta filling, ensuring they are filled well.
- 10
Garnish
Dust the filled cannoli with powdered sugar and add chopped pistachios or chocolate shavings if desired.