Pina Colada Recipe
Sweet cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy. This should take about 30 seconds.
- 3
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serving
- 4
Pour into Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a slice of pineapple, a maraschino cherry, and sprinkle shredded coconut on top.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!