Pasta Carbonara Recipe
Pasta with creamy sauce, pancetta, and parmesan.
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Ingredients
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Pasta
Sauce
Finishing Touch
Method
Cooking Pasta
- 1
Step 1
Bring a large pot of salted water to a boil.
- 2
Step 2
Add spaghetti and cook according to package instructions until al dente.
- 3
Step 3
Reserve 1 cup of pasta water before draining the spaghetti.
- 4
Step 4
Drain spaghetti and set aside.
Making the Sauce
- 5
Step 1
In a large skillet over medium heat, add the pancetta and sauté until crispy, about 5-7 minutes.
- 6
Step 2
In a bowl, whisk together the egg yolks, grated Parmesan cheese, and a generous amount of black pepper.
- 7
Step 3
Remove the skillet from the heat and add the drained spaghetti to the pancetta, tossing to combine.
- 8
Finishing the Dish
- 9
Step 1
Serve immediately, garnished with chopped parsley and additional grated Parmesan if desired.
- 10
Step 2
Enjoy your delicious Pasta Carbonara!