Mozzarella Caprese Recipe
Make Mozzarella Caprese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Prepare the Tomatoes
Wash the ripe tomatoes thoroughly under running water. Slice each tomato into even rounds, approximately 1/4 inch thick. Place the sliced tomatoes on a serving platter.
- 2
Prepare the Mozzarella
Drain the fresh mozzarella cheese from its packaging. Slice the mozzarella into rounds of similar thickness to the tomatoes, about 1/4 inch thick. Alternate the mozzarella slices with the tomato slices on the serving platter.
- 3
Add the Basil
Wash the fresh basil leaves gently and pat them dry with a paper towel. Tuck whole basil leaves between the slices of tomato and mozzarella for a fresh flavor.
Finishing Touches
- 4
Dress the Salad
Drizzle the extra virgin olive oil evenly over the arranged tomatoes, mozzarella, and basil. Follow with a drizzle of balsamic vinegar for sweetness and acidity.
- 5
Season
Sprinkle salt and black pepper to taste over the salad for added flavor.
- 6
Serve
Serve immediately as a refreshing appetizer or side dish. Enjoy the vibrant flavors of this classic Italian dish!