Meatballs Or Sausages Recipe
Make Meatballs Or Sausages Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sausages
Method
Meatballs
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Ensure they are cooked through by checking the internal temperature (should reach 75°C/165°F).
Sausages
- 4
Prepare the Sausage Mixture
In a large bowl, mix together the ground pork, pork fat, minced garlic, fennel seeds, salt, black pepper, and red pepper flakes. Use your hands to knead the mixture until well combined.
- 5
Shape the Sausages
Divide the mixture into equal portions and shape them into sausage links. You can also use sausage casings if desired.
- 6