Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
For serving
Method
Preparation
- 1
Prepare the Calamari
Begin by rinsing the fresh calamari under cold water. Pat dry with paper towels and slice the calamari tubes into rings, about 1/2 inch thick. Set aside.
- 2
Soak in Buttermilk
Place the calamari rings in a bowl and pour the buttermilk over them. Ensure all the rings are submerged. Let them soak for at least 30 minutes to tenderize the calamari.
Breading and Frying
- 3
Prepare the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until evenly combined.
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping a small amount of the breading mixture in; it should sizzle immediately.
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing any excess to drip off. Dredge each ring in the breading mixture, ensuring they are well coated. Shake off any excess flour.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
Serving
- 7
Serve
Arrange the fried calamari on a serving platter. Serve hot with lemon wedges and marinara sauce on the side for dipping.