Chocolate Mousse Cake Recipe
Make Chocolate Mousse Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Mousse Ingredients
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Boiling Water
Carefully stir in the boiling water. The batter will be very thin, but that's okay.
- 6
Bake Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool Cakes
Remove from the oven and allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Mousse Preparation
- 8
Melt Chocolate
In a microwave-safe bowl, melt the semisweet chocolate in 30-second increments, stirring until smooth. Allow to cool slightly.
- 9
Dissolve Gelatin
In a small bowl, sprinkle the gelatin powder over the 2 tablespoons of water and let it sit for about 5 minutes to bloom. Then, heat gently until dissolved.
- 10
Combine Chocolate and Gelatin
Stir the dissolved gelatin into the melted chocolate until fully combined.
- 11
Whip Cream
In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- 12
Fold Mousse
Gently fold the whipped cream into the chocolate mixture until no streaks remain. Be careful not to deflate the whipped cream.
- 13
Chill Mousse
Refrigerate the mousse for at least 30 minutes until it thickens slightly.
Assemble Cake
- 14
Layer Cakes
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of mousse on top.
- 15
Add Second Layer
Place the second cake layer on top of the mousse-covered layer and press down gently.
- 16
Top with Mousse
Spread the remaining mousse over the top and sides of the cake.
- 17
Chill the Cake
Cover the cake with plastic wrap and refrigerate for at least 2 hours before serving.
- 18
Serve
Slice the cake and serve chilled. Enjoy your delicious Chocolate Mousse Cake!