Chocolate Cannoli Recipe
Make Chocolate Cannoli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Filling
Topping
Method
Cannoli Shells
- 1
Make the Dough
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, and salt until well combined. Add the softened butter and mix until crumbly.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the egg yolk, white wine (or vinegar), and water until smooth. Gradually add this mixture to the dry ingredients, mixing until a dough forms.
- 3
Knead and Rest
Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for at least 1 hour at room temperature.
- 4
Roll and Cut Shells
After resting, divide the dough into quarters. Roll out one quarter of the dough as thin as possible, about 1/8 inch thick. Cut into circles using a round cutter (about 4 inches in diameter).
- 5
Fry Shells
Wrap the dough circles around metal cannoli tubes, sealing the edges with a little water. Heat vegetable oil in a deep pot to 375°F (190°C). Fry the shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Filling
- 6
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, cocoa powder, chocolate chips, and vanilla extract. Mix until smooth and well-combined.
- 7
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the ricotta mixture until fully incorporated.
- 8
Fill the Shells
Once the cannoli shells are completely cooled, carefully remove them from the tubes. Use a pastry bag or a spoon to fill the shells with the chocolate filling.
Topping
- 9
Garnish
Dust the filled cannoli with powdered sugar and sprinkle with chocolate shavings or cocoa powder as desired before serving.