Chicken Napoli's Recipe
Make Chicken Napoli's Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
- 2
Sauté Vegetables
In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Chop the red bell pepper and zucchini into bite-sized pieces. Add them to the skillet and sauté for about 5 minutes until slightly softened.
- 4
Add Tomatoes
Add the cherry tomatoes to the skillet and stir to combine with the other vegetables. Cook for another 3-4 minutes.
- 5
Cook Chicken
Push the vegetables to the side of the skillet and place the seasoned chicken breasts in the center. Cook for 4-5 minutes on each side until golden brown.
- 6
Add Cheese and Bake
Tear the fresh basil and sprinkle it over the chicken and vegetables. Top with mozzarella cheese. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your Chicken Napoli's hot!