Chicken Marsala Recipe
Make Chicken Marsala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the chicken
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
- 2
Dredge in flour
Place the all-purpose flour on a shallow plate. Dredge each chicken breast in the flour, coating both sides evenly. Shake off any excess flour.
Cooking
- 3
Heat the oil and butter
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until hot.
- 4
Cook the chicken
Add the floured chicken breasts to the skillet and cook for about 4-5 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 5
- 6
- 7
Deglaze with Marsala
Pour in the Marsala wine to deglaze the skillet, scraping up any browned bits from the bottom. Allow the wine to simmer for about 2 minutes.
- 8
Add chicken broth
Stir in the chicken broth and bring the mixture to a simmer.
- 9
Return the chicken
Return the cooked chicken breasts to the skillet and simmer for another 5 minutes, allowing the chicken to absorb the flavors.
- 10