Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Components
Dressing
Method
Preparation
- 1
Prepare the Mozzarella
Slice the fresh mozzarella into rounds approximately 1/4 inch thick. Set aside.
- 2
Prepare the Tomatoes
Wash the tomatoes and slice them into rounds, similar in thickness to the mozzarella.
- 3
Prepare the Basil
Wash the basil leaves gently and pat them dry with a paper towel.
Assembly
- 4
Layer Ingredients
On a serving plate, alternate layers of mozzarella and tomato slices, overlapping them slightly. Tuck fresh basil leaves between the layers.
- 5
Drizzle with Dressing
In a small bowl, whisk together the balsamic glaze and olive oil. Drizzle this mixture evenly over the salad. Season with salt and black pepper to taste.
Serving
- 6
Serve Immediately
Serve the Caprese salad immediately as a fresh appetizer or side dish.