Jul 09 2026
Restaurants›Napoli's Italian Restaurant SW›Bruschetta Recipe

Bruschetta Recipe

Inspired by Napoli's Italian Restaurant SW
Time30m
Serves4

Grilled bread topped with tomatoes, garlic, and basil.

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Ingredients

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Bread

Topping

Method

Preparation

  1. 1

    Prepare the Bread

    Preheat your grill or grill pan over medium heat. Slice the baguette or ciabatta loaf into 1-inch thick slices.

  2. 2

    Grill the Bread

    Place the bread slices on the grill and cook for about 2-3 minutes on each side, or until they are golden brown and have grill marks. Remove from heat and set aside.

Topping Preparation

  1. 3

    Chop the Tomatoes

    Dice the fresh tomatoes into small pieces and place them in a mixing bowl.

  2. 4

    Add Garlic and Basil

    Mince the garlic cloves and add them to the bowl with the tomatoes. Tear the fresh basil leaves into smaller pieces and add them as well.

  3. 5

    Season the Mixture

    Drizzle the olive oil over the tomato mixture. Add salt and black pepper to taste. Gently toss everything together until well combined.

Assembly

  1. 6

    Top the Bread

    Spoon the tomato mixture generously over each slice of grilled bread.

  2. 7

    Serve

    Arrange the bruschetta on a platter and serve immediately as an appetizer or snack.

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