Recipe information
Crispy Chicken breast, sweet chili sauce, onions, pineapple, cashew nuts, bell pepper, mushroom & scallions served with pineapple fried rice
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Kai Siam Ingredients
Cooking Directions
1. Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat vegetable oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until golden and cooked through. Remove from skillet, let rest, and then slice.
2. Make the Stir-Fry
In the same skillet, add onions, bell pepper, and mushrooms. Stir-fry for about 3-4 minutes until slightly softened. Add pineapple chunks and cashew nuts. Pour in sweet chili sauce and cook for another 2-3 minutes until heated through.
3. Prepare the Fried Rice
In a separate pan, heat a little oil. Add cooked rice and stir-fry for about 2 minutes. Add soy sauce and scallions, mixing thoroughly. Cook for another minute and season with salt and pepper to taste.
4. Serve
Plate the pineapple fried rice, top with the stir-fried vegetables and cashew nuts, and finish with the sliced crispy chicken breast on top. Drizzle with extra sweet chili sauce if desired.