Name: Nan Thai Fine Dinings Kai Siam Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups Chicken breast; 0.5 cups Sweet chili sauce; 1 medium Onion; 1 cup Pineapple chunks; 0.5 cups Cashew nuts; 1 medium Bell pepper; 1 cup Mushrooms; 0.5 cup Scallions; 3 cups Cooked rice; 2 tbs Soy sauce; 2 tbs Vegetable oil; to taste Salt; to taste Pepper

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Crispy Chicken breast, sweet chili sauce, onions, pineapple, cashew nuts, bell pepper, mushroom & scallions served with pineapple fried rice

Season the chicken breasts with salt and pepper. Heat vegetable oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until golden and cooked through. Remove from skillet, let rest, and then slice.

Prepare the Chicken

In the same skillet, add onions, bell pepper, and mushrooms. Stir-fry for about 3-4 minutes until slightly softened. Add pineapple chunks and cashew nuts. Pour in sweet chili sauce and cook for another 2-3 minutes until heated through.

Make the Stir-Fry

In a separate pan, heat a little oil. Add cooked rice and stir-fry for about 2 minutes. Add soy sauce and scallions, mixing thoroughly. Cook for another minute and season with salt and pepper to taste.

Prepare the Fried Rice

Plate the pineapple fried rice, top with the stir-fried vegetables and cashew nuts, and finish with the sliced crispy chicken breast on top. Drizzle with extra sweet chili sauce if desired.

Serve

Chicken breast

Sweet chili sauce

Onion

Pineapple chunks

Cashew nuts

Bell pepper

Mushrooms

Scallions

Cooked rice

Soy sauce

Vegetable oil

Salt

Pepper

Kai Siam

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Make Kai Siam Recipe in just 30m. Crispy Chicken breast, sweet chili sauce, onions, pineapple, cashew nuts, bell pepper, mushroom & scallions served with pineapple fried rice

Kai Siam Recipe

Ingredients

Kai Siam Ingredients

Method

Cooking Directions

Prepare the Chicken

Make the Stir-Fry

Prepare the Fried Rice

Serve

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