Scallop Tartare Recipe

Prepare the Scallops

Begin by ensuring the scallops are fresh and properly cleaned. Pat them dry with a paper towel.

Using a sharp knife, finely dice the scallops into small cubes (approximately 1/4 inch). Place them in a mixing bowl.

Make the Dressing

In a separate bowl, combine the lime juice, lemon juice, olive oil, sea salt, and black pepper. Whisk together until well mixed.

Pour the citrus dressing over the diced scallops and gently fold to combine, ensuring the scallops are evenly coated.

Add Herbs

Finely chop the fresh chives and cilantro. Add them to the scallop mixture and gently fold to combine.

Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes. Gently fold the avocado into the scallop mixture.

To serve, spoon the scallop tartare onto a plate or into a small bowl. Garnish with microgreens on top.