Miso, Black Honey Ice Cream Recipe
Recipe information
Make Miso, Black Honey Ice Cream in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Optional Toppings
Ice Cream Base Preparation
1. Combine Ingredients
In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, miso paste, black honey, vanilla extract, and a pinch of salt until the sugar and miso are fully dissolved.
2. Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning and Freezing
3. Churn the Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
4. Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serving
5. Serve and Garnish
Scoop the ice cream into bowls and optionally top with toasted sesame seeds and dark chocolate shavings for extra flavor and texture.
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