Miso, Black Honey Ice Cream Recipe
Make Miso, Black Honey Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Ice Cream Base Preparation
Combine Ingredients
In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, miso paste, black honey, vanilla extract, and a pinch of salt until the sugar and miso are fully dissolved.
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning and Freezing
Churn the Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serving
Serve and Garnish
Scoop the ice cream into bowls and optionally top with toasted sesame seeds and dark chocolate shavings for extra flavor and texture.