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Ingredients
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Main Ingredients
Herb Sauce Ingredients
Method
Roasting Kelpie Root
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Kelpie Root
Wash and peel the kelpie root thoroughly. Cut it into bite-sized pieces.
- 3
Season the Root
In a mixing bowl, toss the kelpie root pieces with olive oil, salt, and black pepper until evenly coated.
- 4
Roast in Oven
Spread the seasoned kelpie root on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, turning halfway through.
Making the Herb Sauce
- 5
Prepare Herbs
Finely chop the fresh parsley and basil, and mince the garlic cloves.
- 6
Mix Sauce Ingredients
In a small bowl, combine the chopped herbs, minced garlic, lemon juice, salt, black pepper, and water. Mix well until a sauce forms.
- 7
Adjust Seasoning
Taste the herb sauce and adjust seasoning with more salt, pepper, or lemon juice if needed.
Serving
- 8
Plate the Dish
Once the kelpie root is roasted, remove it from the oven and let it cool slightly. Serve it warm, drizzled with the herb sauce.
- 9
Enjoy
Garnish with additional herbs if desired, and enjoy your roasted kelpie root with herb sauce!