Jul 14 2026
Restaurants›Mystic›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by Mystic
Time30m
Serves2

12 oz ribeye, seasonal vegetables, herb butter

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Ingredients

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Meat

Vegetables

Herb Butter

Method

Preparation

  1. 1

    Prepare the Herb Butter

    In a small bowl, combine the softened unsalted butter, chopped fresh parsley, chopped fresh thyme, minced garlic, salt, and black pepper. Mix well and place on plastic wrap. Roll it into a log and refrigerate until firm.

  2. 2

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.

Grilling

  1. 3

    Grill the Ribeye

    Preheat your grill to high heat. Season the ribeye steak with salt and black pepper. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.

  2. 4

    Grill the Vegetables

    While the steak is resting, place the prepared vegetables on the grill. Grill for about 3-4 minutes or until they are tender and slightly charred, turning occasionally.

Serving

  1. 5

    Serve the Dish

    Slice the ribeye steak against the grain, place it on a plate, and top with a slice of the herb butter. Arrange the grilled vegetables alongside the steak and serve immediately.

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