Jul 14 2026
RestaurantsMysticGrilled Lobster Recipe

Grilled Lobster Recipe

Inspired by Mystic
Time1h
Serves4

Fresh Atlantic lobster grilled to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Marinade

Garnish

Method

Preparation

  1. 1

    Clean the Lobster

    Begin by rinsing the fresh Atlantic lobsters under cold water. Use a brush to scrub the shell to remove any debris. Pat dry with a paper towel.

  2. 2

    Prepare the Marinade

    In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Whisk until well blended.

  3. 3

    Marinate the Lobster

    Split the lobsters in half lengthwise, removing the stomach and any unwanted parts. Brush the marinade generously over the lobster meat. Let them marinate for at least 30 minutes at room temperature.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C). Make sure the grill grates are clean and lightly oiled.

  2. 5

    Grill the Lobster

    Place the lobsters on the grill, shell-side down. Grill for about 6-8 minutes. Flip them over and grill for another 4-6 minutes, or until the meat is opaque and cooked through.

Serving

  1. 6

    Garnish and Serve

    Remove the grilled lobsters from the grill and place them on a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

More from Mystic