Crab & Morels Recipe
Make Crab & Morels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Mushrooms
Vegetables
Liquids
Seasonings
Method
Preparation
Prepare the Ingredients
Clean the morel mushrooms thoroughly in cold water and pat dry. Chop them into bite-sized pieces. Finely dice the shallots and mince the garlic. Chop the fresh parsley and set aside.
Cooking
Sauté Morels and Shallots
In a large skillet, heat the olive oil over medium heat. Add the diced shallots and sauté for about 2-3 minutes until they become translucent. Add the chopped morel mushrooms and cook for an additional 5-7 minutes, stirring occasionally, until they are tender and slightly browned.
Add Garlic and Crab
Stir in the minced garlic and cook for 1 minute until fragrant. Then, gently fold in the crab meat, being careful not to break it apart too much. Cook for another 2-3 minutes until the crab is heated through.
Deglaze with Wine
Pour in the white wine and allow it to simmer for about 3-4 minutes, letting the alcohol evaporate and the mixture reduce slightly.
Finish with Cream and Season
Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer for an additional 2-3 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve the crab and morels warm. Enjoy as a luxurious appetizer or over pasta as a main course.