Cheese Course Recipe
Make Cheese Course Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Accompaniments
Garnishes
Method
Cheeses Preparation
Prepare the Cheeses
Cut the Brie cheese into wedges, the aged cheddar into cubes, and the Gorgonzola into small pieces. Arrange them on a cheese board or platter.
Accompaniments Preparation
Prepare the Accompaniments
Wash the fresh grapes and pat them dry with a clean towel. Chop the walnuts into smaller pieces if they are whole. Arrange the grapes, walnuts, honey, and crackers or bread near the cheeses.
Garnishing
Serving
Serve
Serve the cheese course at room temperature, allowing guests to enjoy the combination of cheeses with the accompaniments.