Charcuterie Board Recipe
A selection of cured meats, cheeses, and accompaniments
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation
Select a Board
Choose a large wooden or slate board to display your charcuterie items.
Arrange Cured Meats
Fold or roll the prosciutto, salami, and chorizo, then arrange them in clusters on one side of the board.
Add Cheeses
Cut the Brie into wedges, slice the cheddar, and crumble the Gorgonzola. Place the cheeses next to the cured meats.
Include Accompaniments
Fill in spaces with olives, mixed nuts, and dried fruits for color and variety. Place artisan bread slices in a stack or fan them out.
Finish with Condiments
Add small bowls of honey and mustard on the board for dipping.