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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Asparagus
Rinse the fresh asparagus under cold water to remove any dirt or debris.
- 2
Trim the Asparagus
Using a sharp knife, trim the woody ends of the asparagus. Typically, this is about 1-2 inches from the bottom.
Cooking
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 4
Sauté the Asparagus
Add the trimmed asparagus to the skillet. Sauté for about 5-7 minutes, turning occasionally, until the asparagus is bright green and tender-crisp.
- 5
Season the Asparagus
Sprinkle the sautéed asparagus with salt, black pepper, and lemon juice. Toss to coat evenly.
Serving
- 6
Plate the Asparagus
Transfer the sautéed asparagus to a serving dish. Serve immediately as a side dish.