Tuna Salad Recipe
Make Tuna Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salads
Method
Salads
- 1
Prepare tuna
Open the canned tuna and drain thoroughly. Flake the tuna with a fork and set aside.
- 2
Mix dressing
In a large mixing bowl, whisk together mayonnaise, fresh lemon juice, and Dijon mustard (if using) until smooth.
- 3
- 4
Combine with tuna
Fold the drained tuna into the dressing and aromatics. Gently mix until all ingredients are evenly coated. Season with salt and black pepper; adjust to taste.
- 5
Chill and serve
Refrigerate the tuna salad for at least 15 minutes to meld flavors. Just before serving, sprinkle paprika (optional) for garnish. Serve on its own, with bread, or over greens.
