Zucchini Florentine Recipe
Make Zucchini Florentine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Preheat and prepare baking sheet
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Prepare zucchini slices
Wash the zucchini and cut into 1/4-inch-thick rounds (about 2 inches in diameter). Pat dry. Lightly salt the rounds and set aside.
- 3
- 4
Make spinach-cheese filling
In a medium bowl, whisk together ricotta, Parmesan, half of the mozzarella, salt, pepper, and nutmeg. Fold in the wilted spinach until evenly combined.
- 5
Assemble bites
Place zucchini rounds on the prepared sheet. Top each with a generous spoonful of the spinach-cheese filling. Sprinkle with the remaining mozzarella.
- 6
Bake and finish
Bake for 12-15 minutes, or until zucchini are tender and cheese is bubbly and slightly browned. Optional: broil 1-2 minutes for a golden top. Remove from oven and allow to cool briefly before serving.
