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Ingredients
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Salads
Crispy Bacon
Dressing
Method
Salads
- 1
Crispy Bacon
- 2
Crisp the bacon
In a skillet over medium heat, cook the bacon slices until crisp and golden. Transfer to paper towels to drain excess fat, then crumble into bite-sized pieces.
Dressing
- 3
Whisk dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, lemon juice, salt, and pepper until emulsified.
Assemble
- 4
Toss and finish
In a large bowl, combine the sliced tomatoes, red onion, cucumber, and parsley. Drizzle with the dressing and toss to coat. Add the crispy bacon, toss gently, and season to taste. Serve immediately.
