The Musso Espresso Martini Recipe

Time7m

Serves1

Absolute Vodka, Amaro Averna, Crème De Cacao, Danesi Espresso

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Ingredients

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1
Chill glass
Place a coupe or martini glass in the freezer (or fill with ice and cold water) to chill for 2-3 minutes, then discard ice and water.
2
Pull a fresh shot of Danesi Espresso and set aside to cool slightly.
3
In a shaker, combine 60 ml Absolute Vodka, 30 ml Amaro Averna, 15 ml Crème De Cacao, and 30 ml freshly brewed espresso.
4
Fill the shaker with ice and shake vigorously for 15-20 seconds until well-chilled and slightly frothy.
5
Double-strain the mixture into the pre-chilled glass to remove ice shards and any sediment.
6
Garnish with 3 coffee beans placed on the surface as a classic espresso martini touch.