Templeton 80 Proof Recipe
Butterscotch, Vanilla, Burnt Sugar.
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Ingredients
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LIQUORS: RYE
Method
LIQUORS: RYE
- 1
Add Templeton Rye
Add 60 ml Templeton Rye 80 Proof to a mixing glass filled with ice.
- 2
Add butterscotch syrup
Pour 22 ml butterscotch syrup into the mixing glass.
- 3
Add vanilla syrup
Add 15 ml vanilla syrup to the mixing glass.
- 4
Add burnt sugar syrup
Add 7 ml burnt sugar syrup to the mix.
- 5
Add bitters
Stir in 3 ml Angostura bitters.
- 6
Chill and dilute
Stir the mixture with ice for 20-30 seconds until well-chilled and properly diluted.
- 7
Strain
Strain into a chilled rocks glass over fresh ice (or neat if preferred).
- 8
Garnish
Express an orange twist over the drink to release citrus oils, then rim the glass lightly and drop the twist in as garnish.
