Single Recipe
Make Single Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso
Method
Espresso
- 1
Prepare equipment
Preheat your espresso machine and warming cup. Clean the group head and ensure the portafilter and basket are dry.
- 2
Grind and measure
Grind fresh coffee to a fine espresso texture. Weigh out 18 grams for a single shot and tap to level the bed.
- 3
Dose and distribute
Dose the grounds into the portafilter. Use a light distribution to even the surface.
- 4
Tamp
Tamp with firm, even pressure (about 30-45 pounds) to create a flat, compact puck.
- 5
Extract
Lock the portafilter in the group head and start extraction. Aim for 25-30 seconds, yielding about 25-30 ml of espresso with a thick crema. Stop when the target volume is reached.
- 6
Serve
Pour your shot into a pre-warmed cup and enjoy. Note aroma, crema, and flavor; adjust grind or dose for future shots if needed.
